The book tells the stories of the evolution of the kirchen tools. Now a review of the Italian translation of the book appeared on Sunday 7 in "la Stampa - Tuttolibri".
Sunday, December 8, 2013
The Kitchen Thinker
Consider the Fork: A History of How We Cook and Eat is a new book by Bee Wilson, the columnist 'The Kitchen Thinker' for The Sunday Telegraph's Stella magazine.
The book tells the stories of the evolution of the kirchen tools. Now a review of the Italian translation of the book appeared on Sunday 7 in "la Stampa - Tuttolibri".
The book tells the stories of the evolution of the kirchen tools. Now a review of the Italian translation of the book appeared on Sunday 7 in "la Stampa - Tuttolibri".
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